Our restaurant “SHARAKU” is a sister restaurant of the long-established restaurant “KACYO” in Ginza, Tokyo. While inheriting the essence of authentic Japanese cuisine, we have added novelty unique to Ho Chi Minh City. All dishes are produced by KACYO head chef Kobayashi. If you have a chance to come to Tokyo, please come to Kacho.
Kacyo Restaurant
Koji Kobayashi
KACYO head chef Kobayashi
The chef trained at a high-end restaurant in his hometown of Hiroshima and a long-established inn in Miyajima. And he was scouted by Kacho’s head chef because of his achievements and skills.He skillfully manipulates techniques that weave Japanese culture and seasonal events, and while incorporating French and Italian techniques, he is transmitting the unique charm of a new Japanese restaurant. Kobayashi’s policy is to welcome customers with a cheerful atmosphere, with all staff always smiling and greeting them.
Take Exit A6 from the Higashi-Ginza Metro Station, and walk in the direction of Shimbashi Enbujo for 4 minutes.
Take the Ginza Exit from JR Shimbashi Station and follow Sotobori Dori towards Enbujo
Address: 〒104-0061 7-16-7 Ginza, Chuo-ku, Tokyo, Japan
Tel: 03-6837-5591
E-mail: kacyo@foodworks.jp
